NO 1 CHINA

High Priority - Container of medicine improperly stored. Stored above make table Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Large scoop in sink Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked chicken walk in cooler Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door gaps on side and hole in screen Repeat Violation

Basic - Food stored on floor. Raw pork marinated. Walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour , corn starch Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bin Sun

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Food stored on floor. Chicken walk in freezer Chicken , onions, sauces walk in cooler Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated employee Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken. Walk in cooler Raw chicken over cooked chicken walk in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork walk in cooler Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop fried rice Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom back door

Basic - Food stored on floor. Beef and chicken walk in freezer Shell eggs raw chicken. Walk in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken and cooked noodles Walk in cooler Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marco and Bin Sun

Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop pork fried rice Cup used to scoop sugar

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table

Basic - Food stored on floor. Prepped food chicken pork beef walk in freezer Raw chicken wings and ready to eat onions Corrected On-Site

Basic - Light not functioning. 2 under hood fan Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink by rice cooker Lids in sink by triple sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler Cooked noodles walk in cooler Repeat Violation

Basic - Light not functioning. 2 hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Repeat Violation

Basic - Single-service articles improperly stored. To go containers stored on floor

Basic - Stored food not covered. Scallops and cooked chicken walk in freezer

High Priority - Dented/rusted cans present. See stop sale. 1 can of ground bean sauce and 1 can of soy sauce

High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated chicken. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Inside dry rice Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door

Basic - Food stored on floor. Jugs of fry oil Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers

Basic - Water draining onto floor surface. Rear handwash sink leaking

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes used for cooked fried chicken. Owner changed to food grade paper lined boxes. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under hand sink.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets. Moved. Corrected On-Site

Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food do not include cooked chicken or fried rice that operator states are being held as time/temperature control. Owner added to existing written procedures. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cook line area, shelf's and sink.

Basic - Food stored on floor. Containers of sauce on kitchen floor. Containers of chicken on walk in freezer and walk-in floor. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed and cleaned. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in sauce in walk in cooler. Removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods with heavy grease buildup.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over soy sauce in walk in cooler. Moved to properly store. Corrected On-Site

Basic - Food stored on floor. Walk in cooler. Moved to shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. Removed and sanitized. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in raw beef at reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.