Jan 22, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 2Total: 2
16-13-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated operator Corrected On-Site
08B-38-4
Basic - Food stored on floor. Frying oil