CRAB E BILLS INC

Intermediate - Clam/mussel/oyster tags not marked with last date served. Provided shellfish maintenance. Last tags marked. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Grill surface. Cleaned. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided for cashiers and new employees. Forms completed during inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At back prep room hand sink next to 3 compartment sink. Manager fixed sink to 103f. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table. Open soda. Removed. Corrected On-Site

Basic - Hole in or other damage to wall. Near walk in cooler.

Basic - Standing water in bottom of reach-in-cooler. 3 door reach in cooler at cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 66f at cook line shelf for 2 hours. Moved to walk in freezer to rapidly chill. Corrective Action Taken

Intermediate - No paper towels provided at hand sink. Provided. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to 3 compartment sink. Employee fixed. Water temperature 101f. Corrected On-Site

Basic - Hole in or other damage to wall. Hole at women's restroom and apart back door wall frame.

Basic - Stored food not covered. Flour bin. Covered. Corrected On-Site

Basic - Unsealed concrete floor in food preparation area. Near walk-in cooler. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael - From follow-up inspection 2021-12-13: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen Repeat Violation - From follow-up inspection 2021-12-13: Time Extended

High Priority - Container of medicine improperly stored. Advil stored in reach in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter left out overnight at 75°

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter at 75° left out overnight

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Lids in sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked Sunday

Basic - Bowl or other container with no handle used to dispense food. **soufflé cups Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Soft shelled crab. Corrected On-Site