WENDY'S 4617

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns found at 109° cooked 30 minutes ago. Manager threw away. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Toilet cleaner on hamburger bun rack Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of microwave dirty Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Case of cups on floor Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies observed in kitchen. Manager killed it. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over juices and tea in walk-in cooler Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer floor dirty. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Single upright unit

Basic - Open dumpster lid. Plug missing. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket read "0". Operator changed buckets, now reading 300 ppm. Corrected On-Site