THE CRAB STOP SEAFOOD BAR & GRILL

High Priority - 1 Live, small flying insects found flying in kitchen. 5 small flies at the outside bar.

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of inspection no documentation noted on temperatures to determine how long the food was in the danger zone. Steam cooler cooked shrimp (52F - Cold Holding); cooked sausage (52F - Cold Holding); boiled eggs (52F - Cold Holding); raw chicken 66F cold hold. Walk in cooler cooked shrimp (47F - Cold Holding); mahi (48F - Cold Holding); raw shrimp (47F - Cold Holding); cooked rice (46F - Cold Holding); crab legs (47F - Cold Holding); raw shell oysters (50F - Cold Holding); milk (48F - Cold Holding); raw beef patties (49F - Cold Holding); cooked chicken wings (48F - Cold Holding); corn on the cob (47F - Cold Holding) raw shell eggs ambient 50F cold hold

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (112F - Hot Holding); lobster bisque (120F - Hot Holding) rechecked soups found at 165F Corrected On-Site

Intermediate - Can opener blade soiled.

Intermediate - No soap provided at handwash sink. Sink in kitchen Corrected On-Site

Intermediate - No tag on/for original container of raw, in-shell oysters. Found Corrective Action Taken

Basic - Fan covers in the walk in cooler heavily soiled with dust.

Basic - Heavy Ice buildup in the walk-in freezer.

Basic - Stored French fries not covered in the chest freezer.

Basic - Wall soiled with accumulated grease, food debris. Cook line

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Norma, Emmett, Brandon, Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-08-04: Time Extended - From follow-up inspection 2023-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nicholas was promoted to manager "a few months ago" Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-08-04: Time Extended - From follow-up inspection 2023-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Nicholas does not have a manager certificate Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-08-04: Time Extended - From follow-up inspection 2023-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-08-04: Time Extended - From follow-up inspection 2023-08-07: Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink in dish area is hanging below flood rim of sink - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-08-04: No change Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cooked shrimp (71F - Cold Holding); cooked corn (71F - Cold Holding); cooked sausage (73F - Cold Holding); cooked potatoes (79F - Cold Holding). Across from flat top. SEE STOP SALE IN reach in cooler on cook line across from fryers raw fish (57F - Cold Holding); raw shrimp (57F - Cold Holding); raw beef (57F - Cold Holding); crabmeat (55F - Cold Holding); conch (56F - Cold Holding). Warning - From follow-up inspection 2023-08-03: Sausage 76F Mahi 54F Cooked shrimp 67F Units have not been repaired. Operator is not properly icing food items to maintain temperature Admin Complaint - From follow-up inspection 2023-08-04: Sausage 71°F Cooked corn 68°F Cooked shrimp 42-73°F Mahi 43°F Talapia 42°F Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Norma, Emmett, Brandon, Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nicholas was promoted to manager "a few months ago" Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Nicholas does not have a manager certificate Warning - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-08-04: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In marinara on cook line. In flour bins at dry storage. Operator moved Corrected On-Site - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-08-04: Bowl used as scoop in rice in walk in cooler Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-08-04: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-08-04: No change Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 71F in flip top of reach in cooler on cook line. Operator discarded water Corrected On-Site - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-08-04: Moved to countertop Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler in bar area - From follow-up inspection 2023-08-03: Time Extended - From follow-up inspection 2023-08-04: Time Extended

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Pill bottle stored on shelf over make line. Operator moved Corrected On-Site - From follow-up inspection 2023-08-03: Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink in dish area is hanging below flood rim of sink - From follow-up inspection 2023-08-03: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cooked shrimp (71F - Cold Holding); cooked corn (71F - Cold Holding); cooked sausage (73F - Cold Holding); cooked potatoes (79F - Cold Holding). Across from flat top. SEE STOP SALE IN reach in cooler on cook line across from fryers raw fish (57F - Cold Holding); raw shrimp (57F - Cold Holding); raw beef (57F - Cold Holding); crabmeat (55F - Cold Holding); conch (56F - Cold Holding). Warning - From follow-up inspection 2023-08-03: Sausage 76°F Mahi 54°F Cooked shrimp 67°F Units have not been repaired. Operator is not properly icing food items to maintain temperature Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2023-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple in June - From follow-up inspection 2023-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. - From follow-up inspection 2023-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Norma, Emmett, Brandon, Warning - From follow-up inspection 2023-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nicholas was promoted to manager "a few months ago" Warning - From follow-up inspection 2023-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Interior upper rear wall of ice bin for soda machine has an accumulation of mold like substance Repeat Violation - From follow-up inspection 2023-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Nicholas does not have a manager certificate Warning - From follow-up inspection 2023-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents Corrected On-Site Repeat Violation - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors do not fully close under own weight - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In marinara on cook line. In flour bins at dry storage. Operator moved Corrected On-Site - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In walk in cooler - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bag of bread crumbs on the floor near stairs. Operator moved. Bucket of cooked potatoes on the floor in walk in cooler. Soda bib boxes stored on floor in closet between restrooms. Cases of food items stored on the floor in walk in freezer . Mints behind host stand Corrective Action Taken - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 71F in flip top of reach in cooler on cook line. Operator discarded water Corrected On-Site - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from suppression lines over cook line. Surface area under bar mats at exterior bar are soiled. Shelves over cook line are soiled - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler in bar area - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At entryway to outside bar - From follow-up inspection 2023-08-03: Time Extended

High Priority - Container of medicine improperly stored. Pill bottle stored on shelf over make line. Operator moved Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink in dish area is hanging below flood rim of sink

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler on cook line cooked shrimp (71F - Cold Holding); cooked corn (71F - Cold Holding); cooked sausage (73F - Cold Holding); cooked potatoes (79F - Cold Holding). Across from flat top. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cooked shrimp (71F - Cold Holding); cooked corn (71F - Cold Holding); cooked sausage (73F - Cold Holding); cooked potatoes (79F - Cold Holding). Across from flat top. SEE STOP SALE IN reach in cooler on cook line across from fryers raw fish (57F - Cold Holding); raw shrimp (57F - Cold Holding); raw beef (57F - Cold Holding); crabmeat (55F - Cold Holding); conch (56F - Cold Holding). Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple in June

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Norma, Emmett, Brandon, Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nicholas was promoted to manager "a few months ago" Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Interior upper rear wall of ice bin for soda machine has an accumulation of mold like substance Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Nicholas does not have a manager certificate Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors do not fully close under own weight

Basic - Bowl or other container with no handle used to dispense food. In marinara on cook line. In flour bins at dry storage. Operator moved Corrected On-Site

Basic - Cardboard used to line food-contact shelves. In walk in cooler

Basic - Food stored on floor. Bag of bread crumbs on the floor near stairs. Operator moved. Bucket of cooked potatoes on the floor in walk in cooler. Soda bib boxes stored on floor in closet between restrooms. Cases of food items stored on the floor in walk in freezer . Mints behind host stand Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 71°F in flip top of reach in cooler on cook line. Operator discarded water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from suppression lines over cook line. Surface area under bar mats at exterior bar are soiled. Shelves over cook line are soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler in bar area

Basic - Waste line missing at soda gun holster. At entryway to outside bar

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish at 53° in top of reach in cooler with lid open for 2 hours. Manager placed in ice bath and brought down to 38° in 15 minutes. Cooked sausage 52° and cooked shrimp 50° in top of reach in cooler with lid open for 3 hours. Moved to walk in freezer for 40 minutes until reaching 38/40°. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter hot holding at 110/114° at cook line grill station. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Approximately 40 tags not dated. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris or mild-like substance. Cutting boards and can opener. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at cook line. Employee filled pitcher at cook line hand sink. Sink cleaned and sanitized. Discussed requirements. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Packaged food not labeled as specified by law. Bulk sugar. Labeled. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 certificates observed for 6 employees on duty. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked potatoes without handle. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Cares/containers on walk-in in floor. Moved to shelf. Corrected On-Site Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door low boy cooler. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and walk in fan covers. Warning

Basic - Storage area not maintained clean and organized. At back door storage area. Warning

Basic - Wall and hood soiled with accumulated grease, food debris, and/or dust. Behind cook line. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board. Placed in sanitizer. Corrected On-Site Repeat Violation Warning