KELLEY'S IRISH PUB AND DELI

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese found at 54f. Advised rapid cooling and move to different cooler. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board. Rags were removed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

Basic - Stored food not covered. Plastic wrap was placed on food Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Educated operator Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink was covered by ice bin panels. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank by back door Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Pickles in walk-in cooler

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Prep cooler with ripped gasket. Walk in cooler with ripped gasket. - From follow-up inspection 2021-11-09: Time Extended