CATERING BY ELIZABETH KENNEDY

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half in walk in cooler. Employee added date Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler have old labels and not date marked properly. Provided education to manager Corrective Action Taken

Intermediate - oyster tags not marked with last date served.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid on bulk bin soiled with old food debris, employee moved to wash Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning.

Basic - Ripped/worn tin foil used as shelf cover. Above stove

Basic - Wood food-contact surface not properly sealed. Wooden shelves used to stored clean plates and dishware

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris - From follow-up inspection 2025-07-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauce, cooked pasta, cooked mushrooms in walk in - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Boxes of food being stored on floor in walk in freezer - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on stove - From follow-up inspection 2025-07-25: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Lining container of sliced tomatoes in walk in cooler

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef and ready to eat lobster meat in same pan in walk in cooler Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pasta, cooked meat in red sauce, cooked chicken need date marks. - piccata sauce in walk in cooler date marked 2/2. Today is 2/17. Manager discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table

Basic - Ice buildup on walk-in freezer door. Door is not able to shut due to build up

Basic - Old labels stuck to food containers after cleaning. On clean plastic containers Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef

Basic - Food stored on floor. Boxes In walk in freezer Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Warning - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage and cut in ceiling tiles. Warning - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Male cook Warning - From follow-up inspection 2023-12-04: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line not labeled Warning - From follow-up inspection 2023-12-04: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading "0". Primed 3 times. Operator set up triple sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over cooked potatoes Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream sauce. Chef threw away Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bleach Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear double door Repeat Violation

Basic - Food stored on floor. Jugs of fry oil and containers in walk-in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Intermediate - Packaged food not labeled as specified by law.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk-in cooler

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Staff men's room

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Soup in walk-in cooler, multiple items in freezer

High Priority - Dented/rusted cans present. See stop sale. 1 can of clam juice dented

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade dirty

Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle not labeled Corrected On-Site

Basic - Food stored on floor. Pot of cooked chicken on floor in walk-in cooler. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of triple sink Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm. Advised to set up 3 bay to sanitize dishes.

Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and wallet on prep table. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch on wrist. Corrected On-Site

Basic - Floors not maintained smooth and durable. Terrazzo floor in front of ware washing area in poor repair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife holders moderately soiled

Basic - Old labels stuck to food containers after cleaning. Repeat Violation