TEQUILA AZTECA

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee brought back dirty dishes with gloves on and proceeded to cook line where they used clean utensils to stir veggies on flat top grill with no change of gloves or hand wash. Educated manager who had employee changes gloves and wash hands. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut veggies on speed rack in walk in cooler. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager is out of town and all certificates are locked in office. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager is out of town and all certificates are locked in office. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack being stored on mixer

Basic - Floor area(s) covered with standing water. Under dish machine

Basic - Food stored on floor. 1.Cut lettuce, limes and sauces in walk in cooler. 2. Raw pork in freezer 3. Canned tomatoes next to ice binCorrected On-Site Corrected On-Site Repeat Violation

Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers with cut avocados in same container on cooks line

High Priority - Dented/rusted cans present. See stop sale. 1 can of apple pie filling, 2 cans of sliced jalapeños

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked cheese tamales. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.slicer dirty

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon. Chef cut open Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on mixer. Corrected On-Site

Basic - Food stored on floor. Multiple items in walk-in freezer on floor

Basic - Hood filter missing from automatic fire suppression/exhaust system. Far left filter

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets under tortillas station

Basic - Plumbing system in disrepair. Drain on kitchen hand wash sink broken

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site