TEQUILA AZTECA FL LLC

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to keep tortillas warms. Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over corn in reach in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink used to store wet rags.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made 2 days ago in walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles of degreaser Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on servers salsa cooler

Basic - Food stored on floor. Case of raw chicken on floor in walk in freezer. Margarita mix on floor at bar Repeat Violation

Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Box of Lids on floor next to restroom

Basic - Squeeze bottle container in ice bin at bar Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut Avocado stored with avocados with stickers Corrected On-Site

High Priority - Container of medicine improperly stored. Ibuprofen stored on shelf with food

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pinto beans 46 to 51 in the center. Cooling overnight

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pinto beans

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish in ROP

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (53F - Cold Holding) Above chill line. Manager discarded Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago . Manager added date Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans cooling in a deep plastic container while covered.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar and ice shield on ice bin Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing To store lemons at bar. Educated manager

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dishwashing

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in walk in cooler

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon in ROP thawed Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server area and an open beverage on the cook line. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ham in cooler at servers area

Basic - Employee personal items stored on the shelf with clean dishes. Corrected On-Site

Basic - Food stored on floor. Chicken in walk in freezer

Basic - Ice buckets not stored inverted or in a protected manner. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Stored food not covered. Multiple items in walk in cooler. Brown sugar bin at front counter

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions with cut tomatoes and carrots on cook line

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield soiled Repeat Violation - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On middle make table cooler Repeat Violation - From follow-up inspection 2025-02-06: Time Extended

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 150ppm. Advised to remake. Corrective Action Taken - From follow-up inspection 2024-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled in old food debris - From follow-up inspection 2024-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has pH test strips. Needs chlorine for dishwasher and quaternary for 3CS - From follow-up inspection 2024-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Under handwashing sink - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in storage area not inverted - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line make table - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-09-13: Time Extended