390 21 ST STE 103, Vero Beach, FL 32960
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment in poor repair. Gasket is falling off white reach in fridge next to kitchen door
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Food stored on floor. Bottle water at front counter - From follow-up inspection 2025-08-25: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food stored on floor. Bottle water at front counter
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk observed at 44-45f.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44-45f. Almond milk 47f In cooler overnight. Operator discarded. Corrected On-Site
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.