SONNY'S REAL PIT BAR-B-Q OF VERO BEACH

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (112F - Hot Holding); pork (117F - Hot Holding) for 2 hours. Advised to reheat to 165 Now reading 167-199f Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Drive thru area floors have food debris under prep tables

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill. Fan in kitchen has dust build up

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shopping bags used to store fries in reach in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Beer coolers at bar are heavily rusted. Some doors do not close all the way

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup

Basic - Standing water in bottom of reach-in-cooler. In beer coolers at bar

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line drawers Hood filters above grill - From follow-up inspection 2025-02-12: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. PVC pipe under 3CS is leaking. Water inlet valve at hand sink next to 3CS is leaking - From follow-up inspection 2025-02-12: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Advised to remake Corrective Action Taken - From follow-up inspection 2025-02-12: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bean meat found at 116f. Manager threw away Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Glass cleaner on table next to soda station Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dish pit

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack with slicer and employee drink being stored on spices Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In walk in cooler leading to door to walk in freezer Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In Shredded beef Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas and tomatoes over ready to eat lettuce in walk,in cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Cake mix in lexan containers Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid without a label. Manager stated she has ordered labels from ecolab

Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless pans in dry storage

Basic - Floor tiles missing and/or in disrepair. Walk in freezer floor cracked at doorway.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop Handle touching Coleslaw. Manager removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on cooks line covered in dust

Basic - Stored food not covered. Bags of ice on floor in walk in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill top has accumulation of grease.

Basic - Working containers of food removed from original container not identified by common name. Sauces in squeeze bottles Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on the non chemical side of the split at mop sink. On hose bib in dish area. On hose bib on wall in smoker prep area

Basic - Accumulation of debris on exterior of warewashing machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Intermediate - Handwash sink not accessible for employee use at all times. Food items in cooks line sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen

Basic - Food stored on floor. Bag in box soda Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee microwave Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken breast found at 151° cooking. Advised manager to continue cooking until internal temperature reaches 165°. Had chef discard and remake chicken. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Drink cup in bar sink area Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bins not inverted Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and spray. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On and around freezer door 2. Bowl used to mix salads in with lettuce. COS 3. Cracked lids over slaw

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on front line Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line

High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Small flying insects near soda dispensing area. Repeat Violation

High Priority - Drinking water not obtained from an approved source. Water filter at drink dispensing area not dated, appears old.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Food-contact surface not smooth and easily cleanable. Small ice scoop gouged in scoop area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, hood filters, old rolled top hot box moderately soiled.