Apr 2, 2026
Routine - Food
Inspection Completed - No Further Action
1355 US HWY 1 STE# 4, Vero Beach South, FL 32960
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in walk in cooler stored with cheese. Manager moved items into separate plastic bin and moved to bottom shelf Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
Basic - Food storage container/container lid cracked or broken. Cracked lid on container in pizza cooler. Manager replaced lid Corrected On-Site
Basic - Single-service articles improperly stored. Pizza boxes stored on floor in back room Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom and customer restroom Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Italian seasoning Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.sauce on pizza line not dated, prepped 1100 AM, MANAGER GOT BUSY AND FORGOT TO LABEL. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. High spot on floor keeping door open.
Basic - Hole in or other damage to wall. Restroom wall.
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site