Mar 23, 2026
Routine - Food
Call Back - Admin. complaint recommended
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash cans stored in front of hand sinks at front counter and prep area - From follow-up inspection 2026-03-23: Time Extended
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees Warning - From follow-up inspection 2026-03-23: No proof of any food handler training at callback. Admin Complaint
08B-47-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Mayonnaise and bottle water - From follow-up inspection 2026-03-23: Time Extended
10-01-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in granola - From follow-up inspection 2026-03-23: Time Extended
08B-17-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over pre portioned cups in reach in cooler - From follow-up inspection 2026-03-23: Time Extended
42-01-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-03-23: Time Extended
Jan 21, 2026
Routine - Food
Warning Issued
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash cans stored in front of hand sinks at front counter and prep area
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form and employees signed Corrected On-Site
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Mayonnaise and bottle water
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in granola
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over pre portioned cups in reach in cooler
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic silverware At front counter. Employee fixed Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.