VERO BOWL

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at bar

Basic - Food stored on floor. Case of bacon on floor in walk in freezer Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area. In bar next to beer cooler

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup In tomatoes sauce in pizza cooler. To go cup in bulk sugar bin

Basic - Food stored on floor. Boxes of chicken tenders on floor in walk in freezer. Box of limes in walk in cooler.

Basic - Ice buildup on walk-in freezer door

Basic - mold-like substance on ice bin deflector shield

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tammy expired 4/1/24

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Disinfectant in spray bottle at bar

Basic - Cutting board has cut marks and is no longer cleanable. Cooler cutting board across from stove top is grooved

Basic - Time/temperature control for safety food thawed in an improper manner. Sliced Turkey in standing water in sink being thawed. Employee move to walk in cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. At mop sink

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bread bin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor. Fries in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Blackened seasoning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Educated, rewashed in correct sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy Corrected On-Site

Basic - Ceiling tile missing. Over mop sink

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings in sink with no running water, still frozen, advised to move into walk-in cooler Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken not date marked Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in chili Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili pulled out of freezer not date marked properly

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in chili

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored in same container as ready-to-eat food. Sliced ham stored with raw hamburger Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bbq ranch dressing marked 5/11, today is 6/20

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bbq ranch dressing marked 5/11

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Container of salt

Basic - Food stored on floor. Jugs of fry oil

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Spices throughout kitchen

Basic - Bowl or other container with no handle used to dispense food. Bar tender Scooping ice with mixing metal cup.

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area.

Basic - Cutting board has cut marks and is no longer cleanable. Long boards on cookline.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender with various bracelets. Corrected On-Site

Basic - Interior of microwave oven has accumulation of black substance/grease/food debris.