Apr 30, 2026
Complaint Full
Inspection Completed - No Further Action
2865 MCPHERSON ST, Marianna, FL 32448
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. CO22 tank in kitchen not properly secured for protection. CO2 tanks in side storage area not properly secured for protection. Manager secured all tanks during inspection. Corrected On-Site Repeat Violation
Basic - Food stored on floor. Several items stored on floor in walk in cooler pickles in bucket and shredded cheese in box. Fryer oil stored on floor in outside storage area. Manager moved all products to proper storage area during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed provolone cheese 55F, Swiss cheese 56F, American cheese 56F in sandwich make table overnight, per food handler.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed provolone cheese 55F, Swiss cheese 56F, American cheese 56F in sandwich make table overnight, per food handler. See stop sale. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. Food handler restocked paper towels. Corrected On-Site
Basic - Open dumpster lid. Observed open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup in hand wash sink in kitchen area by three compartment sink. Sink used for other purposes.
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secure by drink machine in kitchen area.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and drink cup on food preparation area.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes stacked without properly drying
Food-Licensing Inspection
Inspection Completed - No Further Action