Mar 4, 2022
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Bulk ginger stored in grocery bag in walk in cooler. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over egg roll wrappers in walk in cooler. Corrected On-Site Repeat Violation
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken and rice have beginning time mark, but no ending time. Operator added ending time and corrected label. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by cook line blocked by large buckets and tubs. Repeat Violation
31B-03-4
Intermediate - No soap provided at handwash sink. At hand washing sink by cook line. Corrected On-Site
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Lowboy cooler handles soiled. Repeat Violation
14-11-4
Basic - Equipment in poor repair. Torn gasket walk in cooler. Repeat Violation
08B-38-4
Basic - Food stored on floor. Bag of onions and jugs of oil on floor in kitchen. Corrected On-Site Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
22-16-4
Basic - Walk-in cooler shelves have accumulation of soil residues.