DOMINO'S STORE # 9450

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -string cheese (44-45F - Cold Holding), chicken strips (44F - Cold Holding), tater tots (48-50F - Cold Holding) , make line and walk in cooler, held more than four hours per operator. Warning - From follow-up inspection 2026-03-05: -string cheese (45-47FF - Cold Holding), chicken strips (43-45F - Cold Holding), tater tots (49-51F - Cold Holding) spinach 48-50F -cold holding) portioned pasta 48-50 cold holding, cut ham 48-50 cold holding) in walk in cooler Time Extended Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -string cheese (44-45F - Cold Holding), chicken strips (44F - Cold Holding), tater tots (48-50F - Cold Holding) make line and walk in cooler, held more than four hours per operator. Walk in cooler ambient thermometer reading 45-48. Warning - From follow-up inspection 2026-03-05: -string cheese (45-47F- Cold Holding), chicken strips (43-45F - Cold Holding), tater tots (49-51F - Cold Holding) Walk in cooler ambient temperature 46-48FAdmin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup - From follow-up inspection 2026-03-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sebastian, Jennifer, Guillermo Repeat Violation - From follow-up inspection 2026-03-05: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle at triple sink - From follow-up inspection 2026-03-05: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -string cheese (44-45F - Cold Holding), chicken strips (44F - Cold Holding), tater tots (48-50F - Cold Holding) , make line and walk in cooler, held more than four hours per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -string cheese (44-45F - Cold Holding), chicken strips (44F - Cold Holding), tater tots (48-50F - Cold Holding) make line and walk in cooler, held more than four hours per operator. Walk in cooler ambient thermometer reading 45-48. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink has residue buildup

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sebastian, Jennifer, Guillermo Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle at triple sink

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-16: 30 day extension for food manager certificate Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-16: 30 day extension for food manager certificate Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided form to operator. Corrective Action Taken Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning