Lady Lake, Lake County

MOE'S SOUTHWEST GRILL

670 US HWY 441 N., Lady Lake, FL 32159

FoodSeating
Latest violations
5
1 High Priority
Sep 18, 2023
City
Lady Lake
County
Lake
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 18, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

03A-02-5

Detail 22292987

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47f, Guacamole 49f. Less than 4 hours. Advised to rapid chill. Salsa 47f. Less than 4 hours. Advised to rapid chill.

22-02-4

Detail 22292988

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.

23-03-4

Detail 22292991

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Walk in cooler fan covers.

22-16-4

Detail 22292989

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front line prep cooler.

14-20-4

Detail 22292990

Basic - Ripped/worn tin foil used as shelf cover. -At front line.

Sep 21, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 8Total: 10

03A-02-5

Detail 21375099

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn salsa 48f, Salsa 49f. Less than 4 hours. Manager added ice. AÂ "Please be aware repeat High Priority Violations could result in Administrative Action on your next routine inspection" Corrective Action Taken Repeat Violation

53B-14-5

Detail 21375102

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

22-20-5

Detail 21375098

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy buildup. Repeat Violation

36-36-4

Detail 21375104

Basic - Ceiling tile missing. Over rear prep area.

14-10-4

Detail 21375105

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn at front line reach in.

36-73-4

Detail 21375106

Basic - Floor soiled/has accumulation of debris. -Under fryers.

23-03-4

Detail 21375097

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers. Repeat Violation

22-16-4

Detail 21375100

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves. Repeat Violation

25-05-4

Detail 21375103

Basic - Single-service articles improperly stored. -Kids to go cups on floor by rear exit door.

29-11-4

Detail 21375101

Basic - Water leaking from pipe and/or faucet/handle. Mop sink.

Mar 3, 2022

Routine - Food

Call Back - Complied

Basic: 3Total: 3

22-20-5

Detail 20904676

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-03-03: Time Extended

29-18-4

Detail 20904678

Basic - - From initial inspection : Basic - Drain cover(s) missing. At mop sink. - From follow-up inspection 2022-03-03: Time Extended

23-03-4

Detail 20904677

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers. - From follow-up inspection 2022-03-03: Time Extended

Mar 2, 2022

Routine - Food

Warning Issued

High Priority: 1Basic: 7Total: 8

03A-02-5

Detail 20902835

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. El guapo salsa 46f. Less than 4 hours. Advised to rapid chill. Corn salsa 49f, Cut tomato 50f, Sour cream 50f, Cut lettuce 49f. Less than 4 hours. Advised to rapid chill. Warning

22-20-5

Detail 20902838

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

36-34-5

Detail 20902840

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rear prep area.

29-18-4

Detail 20902836

Basic - Drain cover(s) missing. At mop sink.

12B-07-4

Detail 20902841

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rear prep table.

36-24-5

Detail 20902834

Basic - Hole in or other damage to wall. Near salsa bar.

23-03-4

Detail 20902839

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers.

22-16-4

Detail 20902837

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Some shelving in walk in cooler.