Feb 6, 2025
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Feb 5, 2025
Complaint Full
Warning Issued
High Priority: 1Intermediate: 1Basic: 2Total: 4
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 51f, Coleslaw 50f, Potato salad 48f. Less than 4 hours. Advised to rapid chill. Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -Salt scoop.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over microwave. Corrected On-Site