FIESTA BOWL

High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over lemons in walk in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -All purpose cleaner stored by gloves at bar. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under flat grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer can cooler at bar.

Basic - Water leaking from pipe and/or faucet/handle. -Three compartment sink at bar.

Basic - Ceiling tile missing. -Hole in ceiling above bulk oil tanks.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over dry storage.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Left side of stove top.

Basic - Stored food not covered. -Pizza in walk in cooler. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By pizza oven. Repeat Violation Warning - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -Over warewash. Repeat Violation Warning - From follow-up inspection 2025-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water turned off in kitchen handsink. Plumber is scheduled. - From follow-up inspection 2024-07-09: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. At bar. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -In dry storage.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep cooler. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -By pizza oven.

Intermediate - Handwash sink not accessible for employee use at all times. Grill brush in handsink. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Sponge used as salt applicator at bar. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Wait station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.

Basic - Water leaking from pipe and/or faucet/handle. -By pizza oven.

High Priority - Food with mold-like growth. See stop sale. -1 case of tomato in walk in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Grill brush stored in handsink on cookline. -Handsink at bar. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By pizza oven. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Grill brush in handsink across from fryers. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By pizza oven.

Basic - Food stored on floor. Cooking oil in dry storage.

Basic - Single-service articles improperly stored. Plastic lids in dry storage.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar.