OUTBACK STEAKHOUSE

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Honey butter. Manager determined correct time. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Potato drawer. -Mixer head.

Basic - Hole in or other damage to wall. -Baseboard by mop sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoops in 77f water. Manager turned on warmer. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Karen.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor tiles missing and/or in disrepair. -By dish machine. Per manager work order is submitted for repair. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Potato warmer. -Potato oven. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in butter cooler. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By beef tallow. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -Handsink on cookline.

Intermediate - Handwash sink used for purposes other than handwashing. -Cook filling container with water on cookline.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -By fryers. Corrected On-Site

Basic - Dead roaches on premises. -By reach in cooler door near fryers.Manager cleaned and sanitized. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Potato oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of potato drawer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in butter cooler.

Basic - Water leaking from pipe and/or faucet/handle. -Splitter at mop sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 65f. Less than 4 hours. Manager added ice. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep area.

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board.

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn across from oven.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.

Basic - Stored food not covered. Flour in dry storage. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray bottle on cookline not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Potato holder.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment and utensils not properly air-dried - wet nesting. -Plastic lids.

Basic - Food stored in undrained ice. -Chunked beef. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Stored food not covered. -Cooked potatoes in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 55f, Salmon 54f, Shrimp 50f. Less than 4 hours. Manager placed in freezer to rapid chill. Rechecked, 30 minutes later. Chicken 41f, Shrimp 40f, Salmon 40f. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon slicer at bar.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Potato warmer.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table on cookline. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray bottle.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 48f. Less than 4 hours. Manager discarded.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice. Manager determined correct time. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee bathrooms, handsink by dish area, handsink at rear prep area. 77-85°.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By fryers.