PISCES RISING

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at cook line. Nozzle at the bar. Repeat Violation - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior Repeat Violation - From follow-up inspection 2026-03-24: Time Extended

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to salt and pepper container and clean plates. Operator removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Downstairs in dry storage.

Basic - Ceiling tile missing. Missing light cover in prep area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at the bar. Open inverted. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks wearing watches.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Reach in freezer gasket in prep area. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer in prep area. Small reach in cooler at the bar.

Basic - Standing water in bottom of reach-in-cooler. In prep cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon and Pineapple over Pineapple salsa and sauces in walk in cooler. Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef patties stored over green beans Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting board at salad station - white cutting board on cooks line. - soda gun nozzle at front bar. Repeat Violation

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - moffat oven - American range oven Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. - bulk flour Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station - electric slicer

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - both ice machines

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Ladies restroom - employee restroom Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. - red, green, yellow, cutting stored in on drying rack.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on cook's line. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Roe stored over cooked shrimp in walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw salmon in walk-in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - stainless cleaner stored next to bags of pizza flour. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib in dish area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener (COS)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in dish area Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee bathroom

Basic - Bowl or other container with no handle used to dispense food. - bulk bread flour, all purpose flour, Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no beard guard/restraint while engaging in food preparation. - cooks on front line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - bread oven in bread area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - bulk powdered sugar, all purpose flour Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-07-14: Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located out side back door. Hose Bibb located in dish area. - From follow-up inspection 2023-07-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2023-07-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing grout in dish area. - From follow-up inspection 2023-07-14: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2023-07-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood fliters - From follow-up inspection 2023-07-14: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee working expo going to kitchen and returning.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked shrimp Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored next to clean utensils at outside bar. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located in dish area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head downstairs Electric slicer downstairs Can opener White cutting boards on cooks line.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in salad station.

Intermediate - No soap provided at handwash sink. Hand sink next to 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located next to bag n box rack.

Basic - Ceiling tile missing. Kitchen area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents throughout entire establishment.

Basic - Covered waste receptacle not provided in employees bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Assorted colors of Cutting boards stored on rack in back area.

Basic - Employee eating in a food preparation or other restricted area. Employee eat at expo.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor area(s) covered with standing water. Dish area.

Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the kitchen area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit on cooks line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area

Basic - Worn, torn and/or soiled floors/carpeting. Floors under all cooking equipment on cooks line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked brisket operator placed product in ice bath for quick chill. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards on cooks line

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar's salad dressing made with raw anchovies. Corrected on site approved by Amy Zaleski.Corrected On-Site Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located in basement area.

Basic - Floor tiles missing and/or in disrepair. Missing grout in dish area.

Basic - Food stored on floor. Bag n box in basement area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout the entire kitchen area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at salad make table stained with food debris at front line. Warning - From follow-up inspection 2022-07-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees, at cellar food preparation area. Warning - From follow-up inspection 2022-07-18: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2022-07-18: Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpack stored on top of refrigerated unit. Corrected On-Site Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Lower level floors not maintained smooth and durable. Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Wash wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Warning - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Washware wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2022-07-18: Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board. Chef discarded. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom.

Intermediate - No soap provided at handwash sink. Employee bathroom.

Basic - Bowl or other container with no handle used to dispense food. Corn starch scoop in pastry room.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Employee slicing meat.

Basic - Food stored on floor. Cooking oil in pastry room.

Basic - Ice bucket/shovel stored on floor between uses. At wait station.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle in walk in cooler.