THE PIZZA BAR

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled at pizza make station. Operator cleaned. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled at pizza make station. Operator cleaned. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in prep area. Operator inverted. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over meatballs and marinara in reach in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on front line.

Basic - Carbon dioxide/helium tanks not adequately secured. - Tanks located under hand sink. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -new replacement dish machine being installed 2/23/24.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid stored on shelf above 3 compartment sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located under front counter hand sink. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on shelf with liquor. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Front and back of house dish machines.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located next to pizza station. Corrected On-Site Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils stored handle side down .

High Priority - Container of medicine improperly stored. Tylenol stored next to clean utensils. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on glass door drink cooler in dish area. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks next bag n box rack Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. True glass door cooler on front line.