DELICIAS CUBANAS RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 47° operator place in chest freezer for quick chill. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to Togo containers at front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric electric upstairs prep area. White cutting board at service area. Ice chute at drink station in dining area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I new employee

Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves Cold holding unit

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located next to bag n box rack .

Basic - Exterior door has a gap at the threshold that opens to the outside. Door up stairs open at the time of inspection.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Avantco cold holding unit.

Basic - No copy of latest inspection report available.

High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored in retail bags in freezer up stairs storage area.

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken stored over raw fish . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready made sandwiches in reach in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to clean utensils in up stairs storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer in up stairs storage area. Ice chute at drink station in dining area. White cutting board on cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. Coffee cup stored in hand sink on front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp Ceviche prepared prior day.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pepsi glass door reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Empanadas wraps in Hand sink next to 3 compartment sink. Corrected On-Site

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw shrimp used for ceviche . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen Food table top butter (80F - Cold Holding). Operator placed in refrigerated unit. Makeline unit -empanada of ham (46F - Cold Holding); fries (49F - Cold Holding), operator recently returned to unit. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass door unit not datemarked 4 days ago. Operator updated. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles of microwave. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site,