WHISKEY KITCHEN MOUNT DORA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Bucket was empty. Operator replaced. Rechecked 50 ppm

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Cut tomatoes (47F - Cold Holding) Raw burger patties (50F - Cold Holding) Raw beef (47F - Cold Holding); Corrective Action Taken** Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitizer next to clean pizza trays. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee under 60 days. Emailed food employee agreement to operator.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack. Operator inverted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach in cooler door I'd broken.

Basic - Floor soiled/has accumulation of debris. Floor throughout back kitchen area. Floor in walk in drinks cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Two tiles missing by dishwasher. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upright white freezer. In white chest freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in drinks cooler" Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water on floor in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Wall by dishwasher soiled.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Sausage gravy (51F - Cooling); Beer Cheese (55F - Cooling)

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage gravy (51F - Cooling); Beer Cheese (55F - Cooling)

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Placed in tall buckets covered.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at cook line Can opener on prep table Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses next to bread at cook line. Operator removed. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler Floor across from beer cooler Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In the kitchen

Basic - In-use tongs stored on equipment door handle between uses. On stove handle. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen Reach in cooler exterior Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen

High Priority - Toxic substance/chemical improperly stored. - pressurized fly bait. Stored next to cappuccino machine. - saniti bucket stored directly on floor

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon milk operator date marked with the correct date. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun nozzle - white cutting board at salad and grill stations. - can opener Repeat Violation

Intermediate - No soap provided at handwash sink. - hand sink next to 3 compartment sink

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom

Basic - Carbon dioxide/helium tanks not adequately secured. -Outside tanks Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hoodie stored with food items in dry storage area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door.

Basic - Floor soiled/has accumulation of debris. - under all cooking equipment on cooks line.

Basic - Ice buildup in both white reach-in freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hold filters - exterior of pizza oven Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Outside Storage area not maintained clean and organized.

Basic - Silverware/utensils stored upright with the food-contact surface up. - utensils stored on white freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over cooked brisket in walk-in cooler - Raw shell eggs stored over ready to eat foods in walk-in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter pats 71°, set out longer than 4 hours. Operator discarded Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored directly on the floor at servers station. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer in prep area. - white cutting board at salad station, cooks line - can opener

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance in ice machine

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - server (watch)

Basic - Ice buildup in reach-in freezer. - Thomson freezer in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - Hood fliters - under cooking equipment

Basic - Soiled floors in kitchen area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site