FIFTH AVENUE STREATERY

High Priority - Container of medicine improperly stored. Nausea medicine and advil above salad cooler. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Fryer baskets at cook line. Can opener soiled. Operator cleaned. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pan on dish drying rack. Operator inverted. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack. Operator separated. Corrective Action Taken

Basic - Equipment in poor repair. 2 reach in coolers in the kitchen White chest freezer with rust on the exterior.

Basic - Floor soiled/has accumulation of debris. Floor in back kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.

Basic - Light not functioning. One bulb at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen soil. Upright white freezer gaskets in the kitchen soiled. Hood filter soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen soil Upright white freezer interior in the kitchen soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and hand washing sink.

Basic - Working containers of food removed from original container not identified by common name. Flour in container across from cook line. Operator labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled. Can opener soiled. Repeat Violation - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in the kitchen Reach in cooler handlers broken Repeat Violation - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep area soiled. Operator cleaned Corrected On-Site Repeat Violation - From follow-up inspection 2025-08-01: Time Extended

High Priority - Toxic substance/chemical improperly stored. -spray bottle hanging on condiment cart. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at sandwich station. - interior of fryers. - can opener Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid hanging on condiment cart. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. - red cutting board stored on rack in back area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink next to clean utensils at sandwich station. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jacket and purse hanging next to food .

Basic - Equipment in poor repair. - lid on white chest freezer. - reach in cooler gasket on cooks line.

Basic - Floor soiled/has accumulation of debris. - floor in mop sink area. - floor under all equipment.

Basic - Ice buildup in reach-in freezer. - white chest freezer across from ice machine. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - exterior of flat top grill and fryers - hood filters - exterior of ice machine Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Everest reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - red cutting board on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - back splash on flat top grill -hood fliters Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. - interior of fryers and baskets.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine -Hood fliters

Basic - Silverware/utensils stored upright with the food-contact surface up. - fork stored handle side down on utensil rack. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - lettuce over ready to eat foods in reach in cooler. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of grease Express hanging on hand sink in dish area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk , hadrd boiled eggs, garlic in oil Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can Opener White cutting board on cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Gatorade store on omelet station.

Basic - Floor tiles missing and/or in disrepair. In front of side door Mop sink area. Missed grout in dish area.

Basic - Floors not constructed to be easily cleanable. Mop sink area.

Basic - Floors not maintained smooth and durable. Mop sink area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over cooks line. Mop sink area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fliters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line.

Basic - Ripped/worn tin foil used as shelf cover. Lower shelf across flat top grill.

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored handle side down at drying rack

Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing in water at room temperature. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind all cooking equipment.

Basic - Worn, torn and/or soiled floors/carpeting. Under all cold holding equipment in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire

Basic - Floor tiles missing and/or in disrepair. Missing grout in dish area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Throughout the entire kitchen area. Repeat Violation

Basic - - From initial inspection : Basic - Kitchen Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2022-10-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2022-10-27: Time Extended

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ soda fountain around the nozzle. Manager cleaned the fountain. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer gasket torn.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Single-service articles improperly stored. To go cups on floor in dry storage.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site