CHIPOTLE MEXICAN GRILL 2120

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board soiled. Repeat Violation - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler by prep area. - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line line Wall at prep sink soiled. Repeat Violation - From follow-up inspection 2026-03-11: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front counter soiled. Soda nozzles in the dining room.. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to prep area soiled Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above three compartment sink.

Basic - Floor area(s) covered with standing water. Standing water on floor between hand washing sink and warmer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwasher soiled

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - green cutting boards on drying rack. - From follow-up inspection 2025-01-22: Time Extended

High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner hanging on hand sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting board in prep area. -White cutting board next turbo chef oven - interior of fryer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine, rice cooker -black substance on interior walk in door. -exterior of fryer -Exterior of flat top grill Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of chip fryer

Intermediate - Handwash sink used for purposes other than handwashing. - filling pan at hand sink next to to go make line Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -Large Togo bags in dry storage area. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. - red and green cutting boards stored in utensil storage area.

Basic - Floor area(s) covered with standing water. - front counter area Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior of hot holding cabinet. - Exterior of hot holding cabinet. - Exterior of retherm - Exterior of ice machine - exterior of rice cooker - Exterior of fryer

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2023-08-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-08-17: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles. Rice holding unit. Protein holding unit

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo shopping bags in dry storage area.

Basic - Reach-in hot holding unit interior/shelves have accumulation of soil residues. Rice holding unit Protein holding unit.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.

Intermediate - Handwash sink used for purposes other than handwashing. Lettuce in rear handsink.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under ice machine.

Basic - Single-service articles improperly stored. Burrito bowls on floor in dry storage. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./black beans 123F, less than 1 hour/reheated to 175F/ Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled, dining room self service soda station.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female trainee wearing a bracelet/ Corrected On-Site

Basic - Employee with ineffective beard guard/restraint while engaging in food preparation./male employee's face mask only covered partial beard.

Basic - Equipment and utensils not properly air-dried - wet nesting./on clean dish shelf.

Basic - Hot holding unit for rice has accumulation of soil residues.

Basic - In-use ice scoop stored on soiled surface between uses./holder rusted.

Basic - Single-service articles not stored inverted or protected from contamination./one knife, customer self service station/ Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drying rack at dish station.

Basic - Food stored in a location that is exposed to splash/dust. Beans stored under paper towel station. Corrected On-Site

Basic - Single-service articles improperly stored. Kids trays on floor in rear storage. Corrected On-Site