PIZZAMORE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Alfredo Sauce (50F - Cooling)

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Alfredo Sauce (50F - Cooling) Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooler. cooked ground beef (48F - Cold Holding) Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor by cook line. Floor in walk on cooler. Floor in the corners heading to bar area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. In male restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top Reach in cooler gaskets in the kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in the kitchen. Reach in cooler in outside storage area. Repeat Violation

Basic - Storage area not maintained clean and organized. Repeat Violation

Basic - Stored food not covered. Cooked wings in reach in cooler. Operator covered. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple, oranges over cooked chicken wings. Operator removed. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink in the kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep area in the kitchen - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler in the kitchen. Walk in cooler shelves rusted. - From follow-up inspection 2025-10-21: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - small mix head - large mixer head White cutting boards on make line

Intermediate - Handwash sink used for purposes other than handwashing. - large spoon stored in hand sink at front bar. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor soiled/has accumulation of debris. - floor under all equipment throughout kitchen area.

Basic - Food stored on floor. -wing rub Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Ovens in kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment. -exterior of reach in cooler in outside storage area. -hood filters

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Avantco reach in cooler Repeat Violation

Basic - Storage area not maintained clean and organized. -Outside storage area.

Basic - Unnecessary items/unused equipment on the premises. - outside storage area.

Basic - Working containers of food removed from original container not identified by common name. - bulk flour Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on line. - mixer head Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor soiled/has accumulation of debris. - under equipment in kitchen. - all floors in general in kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking ovens - microwave in prep area.Repeat Violation Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on reachin cooler on cooks line. - exterior of ice machine. - all equipment in kitchen Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Avantco cold holding units Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Basic - Unnecessary items stored in garbage enclosure.

Basic - Unnecessary items/unused equipment on the premises. - in trash enclosure Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - oven cleaner stored on dish machine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head. -White cutting boards on pizza station.

Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with gold color liquid in prep area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in kitchen area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. -Under all equipment in kitchen area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of dish machine. - gaskets on cold hold units on cooks line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Unnecessary items/unused equipment on the premises. -old equipment and broken equipment stored trash area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over pizza cheese Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. - pizza flour Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor soiled/has accumulation of debris. - under all kitchen equipment in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cold holding unit

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on prep table in dough area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Electric slicer Mixer head Can opener

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Cooking oil in dry storage area.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of burner stove and ovens located in back kitchen area. Floors under all equipment in kitchen area.

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored on dry rack.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppmsanitizer changed and testing at 100ppm Repeat Violation Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched hair and then proceeded to scoop ice without washing hands. Educated operator. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over box of tomatoes in walk in cooler. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid white eggs opened 3 days ago not datemarked. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee male and female bathrooms handwash sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense salt . Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Dish machine wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Garage door where walk-in cooler is located. Warning

Basic - No conspicuously located ambient air temperature thermometer in kitchen maketable holding unit. Warning

Basic - Unnecessary items/unused equipment on the premises. Fan , refrigerator stored outside deck area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted brussel sprouts under pizza make table, operator states produced over 24 hours prior

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter not dated at ice machine Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. On back deck area

Basic - Equipment and utensils not properly air-dried - wet nesting. Pepsi cups behind bar

Basic - Food stored outside. Two cases of tomatoes on chemical shelf outside

Basic - Hole in or other damage to wall. Air duct above fire extinguisher in kitchen

Basic - Ice bucket at ice machine inverted or in a protected manner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dishwasher

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make table in kitchen, right hand side

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter by ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corner of plastic shield.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. To go containers, canola oil upstairs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between ovens.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Dough cooler.

Basic - Wiping cloth sanitizing solution stored on the floor.