BUSTER TUBBS BAR AND GRILL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties stored over raw pork and shrimp in reach in cooler in back area. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Dirty rice 112°, Operator discarded Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner handing on hand sink in kitchen area. Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. True standup reach in cooler in back area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line

Intermediate - Identity of food or food product misrepresented. Red Snapper is listed on Menu. Case listing is Snapper. Operator marked out the word Red on menus with Black sharpie marker. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with a hard copy. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Cup stored in bulk flour. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. All cooling units in back area and kitchen area.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank located next to bag n box rack.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer in back area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black microwave next to ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior of bulk flour and sugar

Basic - Working containers of food removed from original container not identified by common name. Bulk flour, sugar Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Under all cooking equipment in kitchen area.

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -In dry storage. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Faucet at handsink. -Handsink drain. - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom in dining room Warning - From follow-up inspection 2022-05-24: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. Warning - From follow-up inspection 2022-05-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in coolers/freezers soiled -accumulation of grease on fryer Warning - From follow-up inspection 2022-05-24: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -handwash sink in kitchen leaking from underneath handles while in operation Warning - From follow-up inspection 2022-05-24: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked shell eggs and continue cooking without washing hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties not commercially packaged stored above potato in upright freezer.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Fresh shell eggs 64°F less than four on cook's grill cart. Cook moved eggs to reach in cooler for quick chill/rechecked 48F/ Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage hot holding at 71°F less than four hours per cook. Reheated 171° . Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm in sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's drink sitting on sandwich prep table.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooking wearing bracelet while cooking.

Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has approximately 145 seats inside and outside , license for 75 seats. Seating change form provided.

Basic - Food stored on floor. A bag of sugar directly on floor, storage room. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Blue knives,spoon and fork by tea machine.

Basic - Working containers of food removed from original container not identified by common name. Container of flour under prep table not labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Light not functioning./cook line. - From follow-up inspection 2021-07-06: Time Extended