115 E MAIN ST, Tavares, FL 32778
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by dishwasher
Basic - Light not functioning. One bulb at cook line. Operator replaced. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Gasket reach in cooler
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - front bar ice machine.
Basic - Floor not cleaned when the least amount of food is exposed. - floor under flat top grill
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in kitchen. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryer
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. -tanks located bar prep area. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in kitchen area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters -exterior of oven in kitchen area. -
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw chicken 50° per operator chicken was pull ed out 2 hours prior. Operator placed in ice bath and in freezer for quick cool. Retemp: 43° Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Floor area(s) covered with standing water. In front of hand sink next to dish machine.
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies bathroom in front.
Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board on dish shelf. Corrected On-Site
Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn at taco station.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -mop sink with y splitter in beverage service area lacking one vacuum breaker Corrected On-Site
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 49f, Mahi 50f. Less than 4 hours. Operator quick chilled. Corrective Action Taken
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk. Operator determined correct time. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.