THE LAKE DORA COURTYARD

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on sandwich station.

Intermediate - Handwash sink used for purposes other than handwashing. -Stainless steel scrubber stored in hand sink next to 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. -broken sandwich station. -Door handles on Fresh food cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -Floor tiles at back door entrance.

Basic - Floors not constructed to be easily cleanable. - dry storage area and cooler room area.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Avantco oven in kitchen area.

Basic - Light not functioning over 3 compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. True Reach in cooler in cooler area.

Basic - Silverware/utensils stored upright with the food-contact surface up. - silver ware stored on rack across from compartment sink handle side up.

Basic - Unnecessary items stored in garbage enclosure. Broken equipment and unused items stored outside back area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs stored over ready to eat foods in reach in cooler in kitchen area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in kitchen area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hire

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - open can drink stored on prep table in kitchen area. Corrected On-Site

Basic - Equipment in poor repair. -door handle on glass door cooler in kitchen area.

Basic - Floor soiled/has accumulation of debris. - Underneath cooking equipment. -storage areas in back

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on prep table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - exterior of freezer in back area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom and backdoor.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located in dry storage area. Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Box of Togo containers Corrected On-Site

Basic - Food stored on floor. Bulk flour and sugar in dry storage area Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. All cooling units

Basic - Working containers of food removed from original container not identified by common name. Bulk flour in dry storage. Corrected On-Site