Tavares, Lake County

COMFORT INN AND SUITES

1380 E BURLEIGH BLVD, Tavares, FL 32778

FoodSeating

Latest violations

No violations

Oct 21, 2025

City

Tavares

County

Lake

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 21, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 4, 2025

Routine - Food

Warning Issued

Intermediate: 1Basic: 4Total: 5

53B-05-5

Detail 24007212

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-34-5

Detail 24007211

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water mark on ceiling tile in the kitchen Warning

36-03-4

Detail 24007210

Basic - Cove molding at floor/wall juncture broken/missing. On the side in the kitchen in front of the upright cooler. Warning

23-03-4

Detail 24007213

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen. Operator cleaned. Corrected On-Site Warning

22-16-4

Detail 24007209

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Operator cleaned. Corrected On-Site Warning

Apr 16, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

50-17-3

Detail 23708872

High Priority - Operating with an expired Division of Hotels and Restaurants license.

02C-03-5

Detail 23708870

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Precooked sausage opened prior day. Corrected On-Site Repeat Violation

40-06-5

Detail 23708871

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - pocket book stored with food in dry storage area. Corrected On-Site Repeat Violation

08B-38-4

Detail 23708869

Basic - Food stored on floor. - case of Rice Krispies Corrected On-Site

42-01-4

Detail 23708873

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Nov 2, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

02C-03-5

Detail 22416395

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -folded eggs

40-06-5

Detail 22416393

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket stored on shelf with food in dry storage area. Corrected On-Site

05-09-4

Detail 22416392

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Glass door cold holding unit in kitchen area.

31B-04-4

Detail 22416394

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in back kitchen area. Corrected On-Site

Oct 27, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

25-05-4

Detail 21529626

Basic - Single-service articles improperly stored. Paper towels on floor in dry storage room.

Apr 20, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53B-03-5

Detail 21025083

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ Choice university is not a DBPR approved program./all employees have the same certificates from Choice program. Warning - From follow-up inspection 2022-04-20: No certified approved program for employees. Admin Complaint

Feb 10, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 3Total: 7

03A-02-5

Detail 20851242

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in glass door cooler cold holding over night 46°F. Butter cups on breakfast bar cooler 48°F and less than four hours, placed in smaller containers and moved to top shelf. Corrective Action Taken Warning

41-10-4

Detail 20851240

High Priority - Toxic substance/chemical improperly stored./cleaning supply and furniture polished stored with food items in storage room. Corrected On-Site Warning

41-15-5

Detail 20851241

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine solution over 200 ppm. Corrected On-Site Warning

53B-03-5

Detail 20851236

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ Choice university is not a DBPR approved program./all employees have the same certificates from Choice program. Warning

08B-49-4

Detail 20851238

Basic - Employee personal food not properly identified and segregated from food to be served to the public.open drink container and food stored over fresh fruit in glass reach in cooler. Warning

14-69-4

Detail 20851237

Basic - Ice buildup in reach-in cooler/Breakfast bar cooler has ice build up. Warning

25-02-4

Detail 20851239

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on breakfast bar not stored handle upright. Corrected On-Site Warning