Jul 26, 2021
Routine - Food
Call Back - Complied
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the bar. - From follow-up inspection 2021-07-26: Time Extended
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cook cooler gaskets are torn. - From follow-up inspection 2021-07-26: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door and handle has a gap at the threshold that opens to the outside. - From follow-up inspection 2021-07-26: Time Extended
10-06-5
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Thong handle and spoon handle stored in ready to eat food. Corrected On-Site - From follow-up inspection 2021-07-26: Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves has rust that has pitted the surface. - From follow-up inspection 2021-07-26: Time Extended
Jul 23, 2021
Routine - Food
Warning Issued
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked Caramelized onions cooled overnight night found at 44°
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four flying insects observed in food prep area and on fish. Warning
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey burgers, raw shrimp, and eggs over ready to eat foods in reach in cooler. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes date 7/19 found at 45°
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes dated 7/19 found at 45° in the walk in cooler.
01B-38-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Green tomatoes cut and prepped the night before found at 44°
22-02-4
Intermediate - Can opener soiled with food debris.
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Slice green tomatoes and.caramelized onions was covered overnight per manager.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the bar.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
22-20-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Corrected On-Site
24-05-4
Basic - Clean plates above cook line not stored inverted or in a protected manner.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
12B-07-4
Basic - Employee beverage container on a food preparation table. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Reach in cook cooler gaskets are torn.
35B-01-4
Basic - Exterior door and handle has a gap at the threshold that opens to the outside.
08B-38-4
Basic - Food stored on floor. Container of pickles located on the floor in the walk-in cooler. Corrected On-Site
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Thong handle and spoon handle stored in ready to eat food. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink in bar area used by food employees.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Alligator and fish thawed in standing water. Corrected On-Site
14-17-4
Basic - Walk-in cooler shelves has rust that has pitted the surface.