GATORS OF UMATILLA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 51f, Cut tomato 49f. Less than 4 hours. Advised to rapid chill. Manager added ice. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By steam tables in kitchen. Warning

Intermediate - No soap provided at handwash sink. -By three compartment sink. -By steam tables in kitchen. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. At bar. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Pizza oven. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw bacon and then changed gloves with no handwash.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bison over hot dogs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Soda gun at front bar.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On plastic shield.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board of prep cooler. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn under flat grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some hood filters. -Reach in cooler gaskets under flat grill.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.