ANGELINA'S RISTORANTE

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle submerged in breadcrumbs. Operator removed for proper sanitization. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by office in kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile by ice machine.

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

Basic - Slow draining water in mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone was sitting on the food prep board at the center of the main kitchen line.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed most recent tags not marked with last date served. Discussed proper marking with operator. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with dried food debris. On prep table by rear exit in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook's line. Operator refilled during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches while preparing food.

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator metal baking sheets wet nesting under prep table outside walk-in cooler.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher in drink service area (Temperature 148F) after running three times. Operator will send dishes to main dishwashing area for proper sanitation. Corrective Action Taken

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. In walk-in cooler, mussels with tag removed from container. Discussed with operator making a copy of tags to be split into multiple containers. Operator made a copy for all containers of shellstock. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in front of kitchen soiled with dust. Operator began cleaning the vents. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator discarded sanitizer and replaced it, quaternary 200ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat cooked chicken stock in walk-in freezer . Operator moved beef to bottom shelf for proper food storage. This is a repeat violation from 9/28/2021. Gave operator HR 5030-098 Safe Refrigerator Storage handout. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink faucet, missing vacuum breaker.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400+ppm) in dish area. Operator diluted to proper strength, 200ppm Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw beef stored over ready-to-eat bread in walk-in freezer. Operator rearranged freezer for proper food storage. This is a repeat violation from 4/13/2021. Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple mussel tags not marked with the last date served.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for sanitizer bucket for wiping clothes

Basic - Bowl or other container with no handle used to dispense food. Observed paper water cup being used as a scoop in a container of peppercorns. Operator discarded the cup. Corrected On-Site

Basic - Food stored on floor. Container of salt stored on floor in dry storage. Operator moved container onto shelf. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) at all wiping cloth buckets. Operator mixed a new sanitizer solution (200ppm) and replaced all buckets.