Sep 18, 2023
Routine - Food
Call Back - Extension given, pending
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter added missing one vacuum breaker. - From follow-up inspection 2023-09-18: Time Extended
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-18: Time extension given to allow operator time to complete certification. Time Extended
Sep 15, 2023
Routine - Food
Warning Issued
29-45-4
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Triple sink hose less than one inch air gap. Operator hung the hose. Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler cream cheese packets (57F - Cold Holding); butter (56F - Cold Holding) stored overnight per operator. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cream cheese packets (57F - Cold Holding); butter (56F - Cold Holding) stored overnight per operator. Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Three way splitter added missing one vacuum breaker.
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at both entrances no paper towels.operator put towels at both sinks. Corrected On-Site
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Printed sign for operator, operator hung sign. Corrected On-Site
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reach-in cooler cook line right in sealed packaging, fully thawed.