JOHNNY MALLOYS SPORTS PUB

High Priority - Dented/rusted cans present. See stop sale. One 3 pound can of olives severely dented. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization or use bar dish machine until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at the cook line obstructed by a chef knife in the basin. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpack was hanging on the bread rack. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the dish machine. Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Discussed with Operator using their bleach (available on-site) to hand-mix for manual warewashing/sanitizing. Corrective Action Taken Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair by the back door to the kitchen. Tiles are observed to be severely water-damaged. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct the issue. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on triple sink. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. Time Extended

Basic - - From initial inspection : Basic - Heavy accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator time to correct issue. Time Extended

Basic - - From initial inspection : Basic - Heavy buildup of ice in walk-in freezer. Warning - From follow-up inspection 2024-01-18: Time extended to allow Operator the opportunity to correct this issue. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Plywood observed used for shelving holding pots and pans above the dish machine.. Warning - From follow-up inspection 2024-01-18: Time extended to allow operator the opportunity to correct this issue. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Discussed with Operator using their bleach (available on-site) to hand-mix for manual warewashing/sanitizing. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flying insects observed on the walls around the exterior of the beer walk-in cooler; 3 live, small flying insects in the dry storage area by the back door of the kitchen; 6 live, flying insects observed on the wall by the side bar by the beer cooler; 3 live, small flying insects around the hand sink at the outdoor bar; three live, small flying insects observed on the interior wall next to the plastic curtain on the employee door to the outside bar; 3 live, small flying insects observed on the sneeze-guard by the side bar. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the side, inside bar had a dump bucket directly in front of the hand wash sink. A bucket of flour was observed directly in front of the hand sink in the kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the dishwashing machine. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam ramekin stored inside Cool Buffalo sauce in the walk-in cooler. Round cake pan observed stored inside the flour in the bucket in front of the hand sink in the kitchen. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair by the back door to the kitchen. Tiles are observed to be severely water-damaged. Warning

Basic - Cutting board has cut marks and is no longer cleanable on triple sink. Warning

Basic - Heavy accumulation of debris on exterior of warewashing machine. Warning

Basic - Heavy buildup of ice in walk-in freezer. Warning

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Plywood observed used for shelving holding pots and pans above the dish machine.. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects under handwash sink in smaller bar area located inside. 5 small flying insects on wall outside restrooms near kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over ready-to-eat ham in walk-in cooler. Also in reach-in cooler cook line right, raw fish over ready-to-eat deli roast beef. Operator rearranged foods for proper food protection. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dishwashing area or in smaller inside bar. Operator placed towels at both sinks. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 expired employee training cards. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, thawed fish in reduced-oxygen packaging not opened. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One over pizza dough prep table, one in reach-in cooler on cook line, one over glassware in smaller inside bar area. Operator moved all drinks to assigned location for proper storage. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door leading to outside bar area through smaller inside bar area not protected, out bar screens left open. Warning

High Priority - Dented/rusted cans present. See stop sale. 2 #10 canda cheese sauce and 2 cans sliced green olives heavily dented at seams. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Right side reach-in cooler cook line: cooked ground beef (50°F - Cold Holding); raw fish (52°F - Cold Holding); raw ground beef patties (48°F - Cold Holding); housemade tomato sauce (50°F - Cold Holding); sour cream (53°F - Cold Holding); cooked roast beef packs (58°F - Cold Holding); cooked beef hotdogs (62°F - Cold Holding); corned beef packs (60°F - Cold Holding); cooked pork ribs (59°F - Cold Holding); shredded mozzarella (49°F - Cold Holding); cooked pork sausage (50°F - Cold Holding) stored overnight per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side reach-in cooler cook line: cooked ground beef (50°F - Cold Holding); raw fish (52°F - Cold Holding); raw ground beef patties (48°F - Cold Holding); housemade tomato sauce (50°F - Cold Holding); sour cream (53°F - Cold Holding); cooked roast beef packs (58°F - Cold Holding); cooked beef hotdogs (62°F - Cold Holding); corned beef packs (60°F - Cold Holding); cooked pork ribs (59°F - Cold Holding); shredded mozzarella (49°F - Cold Holding); cooked pork sausage (50°F - Cold Holding) stored overnight per operator. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, housemade tomato sauce, cooked pork and corned beef not properly date labeled. Operator discussed with staff proper date labeling procedure and added labels to all food. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food in sugar bin, disposable 2 lunch portion cup used. Warning

Basic - Floors not maintained smooth and durable. In walk-in cooler and cook line. This is a repeat violation from 1/28/2021 and 7/26/2021. Repeat Violation Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. In walk-in freezer, all foods no longer frozen solid, all potentially hazardous foods maintained at a temperature of at least 38°F. Operator date labeled all potentially hazardous foods, technician was on site repairing walk-in freezer at time of inspection. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in smaller indoor bar area used as a dump sink. Warning - From follow-up inspection 2021-09-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed an additional outside bar has been added to the outside bar area. Warning - From follow-up inspection 2021-09-29: HQ-22-511 Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed walk-in freezer floor rough concrete, not smooth, durable, easily cleanable and non-absorbent. This is a repeat violation from 1/28/2021 and 8/20/2020. Repeat Violation Warning - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall in dry storage near back door of kitchen. Warning - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwash sink in larger indoor bar area near kitchen main entrance. Operator hung a handwashing sign at the sink. Corrected On-Site Warning - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gasket of reach-in freezer on cook line. Warning - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop with mop-head in bucket of standing water. Warning - From follow-up inspection 2021-09-29: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed three cans sliced green olives in dry storage shelf heavily dented at seams. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 00 ppm off the tine of a fork at Inside Bar (Chlorine 0ppm) after being run and primed 3 times. Operator set up manual sanitation in 3-bay sink until dishwashing machine can be serviced. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on slicer guard. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in smaller indoor bar area used as a dump sink. Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed an additional outside bar has been added to the outside bar area. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 85°F after being ran for 5 minutes at handwashing sink in outside bar. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed buildup of debris on dishwashing machine in kitchen area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep, uncleanable grooves on cook line prep station. This is a repeat violation from 1/28/2021 and 8/20/2020. Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Observed walk-in freezer floor rough concrete, not smooth, durable, easily cleanable and non-absorbent. This is a repeat violation from 1/28/2021 and 8/20/2020. Repeat Violation Warning

Basic - Hole in or other damage to wall. Observed hole in wall in dry storage near back door of kitchen. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on fan guard of walk-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle on cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwash sink in larger indoor bar area near kitchen main entrance. Operator hung a handwashing sign at the sink. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gasket of reach-in freezer on cook line. Warning

Basic - Plumbing system in disrepair. Observed handwash sink in dishwashing area in kitchen with broken/stripped hot water handle. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop with mop-head in bucket of standing water. Warning