MICHOACANA ICE CREAM

High Priority - Nonfood-grade bags used in direct contact with food. Uwrapped bananas and unwrapped cut melon stored in reach-in freezers in non-food grade "To Go" bags.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of Windex stored commingled with mayonnaise and condiments.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed handout for operator and left with staff.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near the compartment/warewashing sink observed to have an ice scoop in the basin.

Intermediate - No chemical test kit available to test sanitizer concentration.

Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink in the back area near the warewashing sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food handler stated she was hired a few days ago and no Employee Reporting Agreement is available for this employee. Inspector provided Agreement to new employee for signature. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator is not to conduct any warewashing until proper sanitizer is available for use. Following day callback per William Ferry, 3:00 pm.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle is broken and sink is unable to dispense hot water.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Single-service cups observed stored inside containers of coconut, chopped nuts in the back storage area. Repeat Violation

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - Food stored on floor. Bags of sugar observed stored directly on the floor in the back storage room. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-29: Time extension given to allow operator time to train employees. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. This is a repeat violation from 11/22/2021 Repeat Violation Warning - From follow-up inspection 2022-07-29: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches under handwash sink by front counter. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drop in cooler in center of service line, ice cream base containing milk (59F - Cold Holding); strawberry milk (45F - Cold Holding); heat treated rice milk/horchata (45F - Cold Holding) held overnight per operator. Cold holding unit was not plugged in. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On floor next to freezer ice cream base containing milk (55F - Cold Holding) delivered one hour ago per operator. Also in drop in cooler in center of service line, ice cream base containing milk (59F - Cold Holding); strawberry milk (45F - Cold Holding); heat treated rice milk/horchata (45F - Cold Holding) held overnight per operator. Cold holding unit was not plugged in. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. This is a repeat violation from 11/22/2021 Repeat Violation Warning

Basic - Dead roaches on premises. One dead roach behind front counter close to window. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at handwash sink in employee restroom. Hot water tap not functioning. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at employee restroom. Warning