SUBWAY

High Priority - Front line green knife receptacle chlorine ppm improper. Solution was soiled and needed to be refreshed. Employee mixed new solution which then tested at proper ppm. Corrected On-Site Repeat Violation Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Solution was soiled. Basin was drained and fresh solution drawn and then measured proper ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm); Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the entrance to the kitchen blocked by a chair Repeat Violation Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to the employee entrance to the kitchen. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing by the back door. Warning

Basic - Clean utensils stored between equipment and wall. Dough blade stored wedged between prep table and the wall. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Chair was in front of the sink. Repeat Violation Warning - From follow-up inspection 2024-10-22: Chair was blocking sink. Employee stated she has the sink blocked due to no hot water at this sink. Explained importance of keeping sinks accessible and with hot water available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by the side entry. Operator stated repairs have been scheduled to restore hot water to this sink. Warning - From follow-up inspection 2024-10-22: Hot water measured 74F. Employee stated technician has tried to fix. Hot water of at least 85F is required at all handwashing sinks. Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured, located near the back door. - From follow-up inspection 2024-10-22: C02 tank unsecured. Time extended to allow opportunity to correct. Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door marked as emergency exit was locked. - From follow-up inspection 2024-10-22: Back door emergency exit locked and also blocked by a mop bucket.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. One knife observed to have encrusted food debris at the base of the blade, stored on the front make-table.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by the entrance door to the kitchen was blocked by a chair directly in front of the basin.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler was working with bread and wearing bracelets.

Basic - No Heimlich maneuver/choking sign posted. Provided to Operator during inspection.