Feb 16, 2023
Routine - Food
Call Back - Complied
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning - From follow-up inspection 2023-02-15: Time Extended - From follow-up inspection 2023-02-16: Time Extended
Feb 15, 2023
Routine - Food
Call Back - Admin. complaint recommended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side sandwich prep reach-in cooler: cooked tuna salad (43F - Cold Holding); ham (42F - Cold Holding); deli turkey (43F - Cold Holding); deli roast beef (56F - Cold Holding); fresh mozzarella (47F - Cold Holding); cooked diced chicken (51F - Cold Holding) for two hours per operator. Operator split up large containers and put foods into deeper containers, also instructed employees to keep lid to cooler closed. This is a repeat violation from 9/21/2021. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-02-15: Right side sandwich prep reach-in cooler deli turkey (45F - Cold Holding); deli roast beef (46F - Cold Holding); fresh mozzarella (45F - Cold Holding); cooked diced chicken (52F - Cold Holding) for three hours per operator Admin Complaint
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning - From follow-up inspection 2023-02-15: Time Extended
Feb 14, 2023
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side sandwich prep reach-in cooler: cooked tuna salad (43F - Cold Holding); ham (42F - Cold Holding); deli turkey (43F - Cold Holding); deli roast beef (56F - Cold Holding); fresh mozzarella (47F - Cold Holding); cooked diced chicken (51F - Cold Holding) for two hours per operator. Operator split up large containers and put foods into deeper containers, also instructed employees to keep lid to cooler closed. This is a repeat violation from 9/21/2021. Corrective Action Taken Repeat Violation Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Corrected On-Site Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled near water heater. Warning
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Knife Bucket (Chlorine 0ppm) on main sandwich line. Operator stirred the container to filly dissolve the sanitizer, 50ppm chlorine. Corrected On-Site Warning