LA VENEZIA BALLROOM & ROBERTO'S LOUNGE

High Priority - Toxic substance/chemical improperly stored by bottled beverages at bar. Operator removed chemical. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoon stored in handwashing sink at cook line. Operator removed spoon. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Left side handwash sink in women's restroom on right side of ballroom stage. Educated operator on proper water pressure at handwash sink. Repeat Violation

Basic - Dead roaches on premises. Observed 1 dead roach in dry storage. Operator discarded roach. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of frozen potatoes stored on floor in walk in freezer. Operator placed foods off of floor. Corrected On-Site

Basic - In-use ice scoop stored on top of ice machine between uses. Operator fixed ice scoop. Corrected On-Site

Basic - Wall soiled with accumulated gray-like substance around mop sink. Operator had maintenance clean. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning - From follow-up inspection 2025-10-28: Observed required employee training expired for all employees. Admin Complaint

High Priority - Toxic substance/chemical improperly stored by clean food equipment. Operator removed chemical. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris and water inside ice scoop bucket. Operator washed, rinsed, and sanitized ice scoop and bucket. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle in dishwash area containing toxic substance not labeled.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor at bar.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior of beer reach in cooler facing wall at bar rusting.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor at bar.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back storage room.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed National Registry of Food Safety Professionals manager certification for Sequoyah Moya expired 04/02/23. Warning - From follow-up inspection 2023-10-31: Observed National Registry of Food Safety Professionals manager certification for Sequoyah Moya expired 04/02/23. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-31: Observed No certified food manager for establishment. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled in dishwash area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor at bar.

Basic - Dead roaches on premises. Observed one dead roach on floor in dry storage underneath shelving. Operator discarded roach. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.underneath shelving and around soda syrup co2 tanks in dry storage. Observed buildup of grease on floor underneath cooking equipment at cook line.

Basic - Observed light in men's side ballroom restroom not functioning.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over packages of grapes. Operator switched to eggs to bottom. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in hand wash sink at cook line.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Exterior door has a gap at the threshold that opens to the outside. Door near side men's restroom.

Basic - Floor soiled/has accumulation of debris underneath dishmachine.

Basic - Hole in or other damage to wall behind mop sink.

Basic - Self-closing device on bathroom door disconnected/broken. Employee restroom door.

Basic - Wall soiled with accumulated gray-like substance around mop sink.

High Priority - Nonfood-grade bags used in direct contact with vegetables in walk in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk expired 09/18/21. Milk discarded. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored clean equipment. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon not date marked. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Floor soiled/has accumulation of debris underneath fryers at cookline.

Basic - Ice buildup in walk-in freezer.

Basic - Wall soiled with accumulated gray-like substance on wall behind co2 tanks in dry storage.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chopped ham, chopped tomatoes, cut melon, and cooked meats nit date marked.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Floor soiled/has accumulation of debris/grease underneath cooking equipment at cookline and underneath shelving in dry storage room. Repeat Violation

Basic - Observed light not functioning in restrooms. Men's restroom left side of stage and restrooms behind stage.

Basic - Wet mop not stored in a manner to allow the mop to dry.