HOOKED ISLAND GRILL

High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of pumpkin dented. Operator discarded cans. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Nonfood-grade bags used in direct contact with lemons in walk in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of ready to eat pickles. Operator placed container of raw chicken on bottom shelf. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mussel sauce made with cream date marked 05/17/26. Stop Sale. Operator discarded sauce. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 61F cold hold more than 4 hours in drawer reach in cooler. Stop Sale. Operator discarded shrimp. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated operator on importance of putting last date served on tag. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris. Can opener. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at cook line blocked by table. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in handwashing sink at bar. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ahi tuna on menu not designated with consumer advisory. Warning

Intermediate - No paper towels or mechanical hand drying device provided at main handwash sink in men's restroom. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bread pudding not date marked. Warning

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense blue cheese dressing. Operator removed cup. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of raw tuna thawing overnight and not removed from packaging with instructions to remove. Stop Sale. Operator discarded tuna. Corrective Action Taken Warning

Basic - Condensation or other drainage not disposed of according to law. Observed buildup of condensation on top of dressing storage reach in cooler. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored above food served to public in walk in cooler. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and cologne bottle stored on prep table near clean dushes at cook line. Operator removed cellphone and bottle. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Faucet/handle loose at at middle and far right handwash sinks in men's restroom. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of seafood stored on floor in walk in cooler and box of frozen vegetables stored on floor in walk in freezer. Warning

Basic - In-use ice scoops stored on top of ice machine. Warning

Basic - Soiled dry wiping cloth in use. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed gumbo 49F cooling in walk in cooler overnight. Stop Sale. Operator discarded gumbo. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Equipment and utensils not properly air-dried - wet nesting.