HOOKED ISLAND GRILL CC

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator. Operator educated employee. Employee wash hands before putting on gloves. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 45F cold hold less than 4 hours at cook line. Operator placed bags of ice on top. Corrective Action Taken Repeat Violation Warning

Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed signs curled and obscured. Observed taped signs flat to wall. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at beverage/wait station and women's accessible bathroom. Operator placed paper towels hand wash sink. Corrected On-Site Warning

Basic - Accumulation of dead insects in control devices. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged ahi tuna thawing overnight in reach in cooler across from fryers and packages of raw salmon thawing overnight in walk in cooler. Stop Sale. Educated operator on removing fish from packaging. Operator discarded fish. Corrective Action Taken Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Educated operator on importance having current license. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches and bracelets while preparing food. Warning

Basic - Faucet/handle missing at plumbing fixture at two side faucets in women's restroom. Warning

Basic - Floor area underneath food prep sink and hand wash sink at end if cook line covered with standing water. Warning

Basic - Ice buildup in reach-in freezer at end of cook line. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Operator removed, washed, rinsed, and sanitized scoop. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust behind back splash of ice machine. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Educated operator on importance of having proper concentration. Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw fish and not wash hands before putting on gloves before working with bread. Educated employee. Employee washed hands and put on new gloves. Corrected On-Site Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed chemical bucket reused with food. Operator discarded bucket. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw beef stored over cooked rice in walk-in cooler. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mussel sauce date marked 08/14/24. Stop Sale. Operator discarded sauce. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw salmon 46F cold hold, raw scallops 46F cold hold in drawer reach in coolers at cook line. Operator pulled all time/temperature control for safety and placed on ice in working walk in cooler. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic sanitizer bucket stored in hand wash sink at end of cook line. Operator removed bucket. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at hand wash sink. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduce oxygen packaging with raw frozen salmon in walk in freezer. Warning

Basic - Bowl or other container with no handle used to dispense sauerkraut. Removed cup. Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Faucet/handle missing/disrepair at plumbing fixture. Hand wash sinks in women's restroom and men's restroom. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers of sauce stored on floor in walk in cooler. Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Educated operator on not using wet wiping cloths underneath cutting boards. Repeat Violation Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Educated operator on having sanitizing solution off of floor. Operator placed bucket on shelf.. Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Observed 2 live flies landing on cutting board in back food prep area. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw beef. Operator switched containers. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken 47F cold hold less than 4 hours. Operator turned down reach in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed colander stored in hand wash sink at outside bar. Operator removed colander. Corrected On-Site Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Hand wash sink at outside bar. Operator placed soap at hand wash sink. Corrected On-Site Warning

Intermediate - Oyster tags not marked with last date served. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with oysters advisory. Operator posted sign. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed box of potatoes stored on floor in walk in cooler. Warning

Basic - In-use ice scoop stored on top of ice machine between uses. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in sanitizer bucket. Operator removed tongs. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Water leaking from pipe underneath hand wash sink at end of cook line. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning