BIG STORM BREWING CO

High Priority - Toxic substance/chemical improperly stored by packages of bread. Operator removed chemical. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar blocked by metal container. Operator removed container. Observed hand wash sink at end of cook line blocked by cart. Operator removed cart. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and Men's employee restroom. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of gray/slime-like substance in the interior of the ice machine/bin.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish 46F cold hold. Operator discarded. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse spoon at hand wash sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Left side and right side faucet in women's restroom and men's accessible bathroom hand wash sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed. Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken. Men's employee restroom. Operator has on order. Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks in kitchen. Observed no soap left side dispenser at main hand wash sink and hand wash sink in men's handicapped men's stall. Operator replenished soap dispensers before leaving inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water turned off at far left hand wash sink in men's restroom.

Basic - Carbon dioxide/helium tanks not adequately secured. Bar.

Basic - Covered waste receptacle not provided in women's bathroom. Women's employee restroom. Corrected On-Site Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Men's employee restroom.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw cod stored over cooked cauliflower. Containers switched. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored by food. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator changed solution. Corrective Action Taken

Intermediate - Hot water supply not maintained during peak periods. Observed hot water temperature at all sinks reaching 77°F (waited 3 minutes). Operator reset hot water heater. Rechecked water temperature at 100°F. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee men's restroom.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at handwash sink in beverage/wait station reaching 77°F (waited 3 minutes). Observed operator reset hot water heater. Rechecked water temperature at 100°F.Corrective Action Taken Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.packages of raw grouper opened before leaving inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Faucet/handle missing at plumbing fixture. Men's restroom.

Basic - Standing water in bottom of reach-in-cooler. Upright reach in cooler at end of cookline.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk expired 07/02/21. Operator discarded milk. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at beverage/wait station used as dump sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at inside bar nearest restrooms.

Basic - Nonfood-contact surface soiled with food debris. Unused reach in cooler across from fryers. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site