SAGE ON 47TH

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw ground lamb stored over container of raw salmon. Operator switched containers. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knife. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray repackaged raw frozen meat stored over boxes of raw fish. Operator placed raw frozen meat on bottom shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed kimchi made on 06/25/25 on onsite held more than 7 days. Stop Sale. Operator discarded kimchi. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sunk at end of cook line and at bar. Operator fixed. Corrected On-Site

Basic - Accumulation of gray/slime-like substance in the interior of the ice machine/bin. Operator started cleaning ice machine. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator placed employee food on bottom shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded employee beverage. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator primed sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottled beverages in reach in cooler at bar. Educated operator on proper separation of raw animal foods. Operator placed raw eggs on bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Men's restroom.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck stored over raw beef. Operator switched trays. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site

Basic - Reach-in cooler interior back board have accumulation of soil residues. Reach in cooler across from cook line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over cooked cauliflower. Observed placed container of raw shrimp on bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal strainer stored in hand wash sink at bar. Educated operator on having hand wash sink only. Operator removed container. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee snacks stored in reach in cooler above foods served to public. Operator removed snacks. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.