SALVATORE'S NEW YORK PIZZA

High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of peeled tomatoes dented. Can discarded. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.

Basic - Ice buildup in reach-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed unmarked marinara sauce not marked. operator marked marinara sauce. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and sheet pans with food debris accumulation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink.