Sep 3, 2025
Routine - Food
Inspection Completed - No Further Action
14-01-5
Basic - Bowl or other container with no handle used to dispense granola. Operator removed cup. Corrected On-Site
8711 CYPRESS LAKE DR STE 2, Cypress Lake, FL 33919
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense granola. Operator removed cup. Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic - Cutting board has cut marks and is no longer cleanable at prep area.
Basic - Single-service food container lids box improperly stored on floor. Operator removed the box. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form. Corrective Action Taken
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic - Cutting board has cut marks and is no longer cleanable at prep area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with jalapenos peppers.
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill container.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink and hand wash sink in dishwash area.
Basic - Single-service articles improperly stored. Coffee filters.
Food-Licensing Inspection
Inspection Completed - No Further Action