20301 GRANDE OAK SHOPPES BLVD, UNIT 108, Estero, FL 33928
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in and around the walk in cooler door.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusting on walk in cooler shelves. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Operator moved can opener for cleaning. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside interior of ice machine bin. Operator cleaned ice machine during inspection. Corrected On-Site
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusting on walk in cooler shelves. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on cookline near the stand up reach in cooler and the hand sink. Operator instructed employee to clean the wall. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding missing by hand wash sink in the side kitchen area next to the prep table. Repeat Violation
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard protection. Repeat Violation
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing-in/ next to walk in cooler door area. Repeat Violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on cookline by stand up refrigerator.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink next to the bar area. Operator placed towels next to the sink. Corrected On-Site
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding missing by hand wash sink in the side kitchen area next to the prep table.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard protection.
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing-in/ next to walk in cooler door area.
Basic - Hole in or other damage to wall. Observed fire resistant panels peeled from wall in the hallway to the dishwashing area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust like substance on walk in cooler fan guards.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in door handles on cook line equipment soiled with buildup of food debris. Warning - From follow-up inspection 2024-01-16: Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing floor tiles at entrance to walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-01-16: Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. Warning
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork chops on shelf above cooked pasta in reach in cooler on cook line. Operator moved raw pork. Corrected On-Site Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees. Repeat Violation Warning
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked ribs prepared over 24 hours according to operator frozen solid in walk in freezer not date marked. Repeat Violation Warning
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in door handles on cook line equipment soiled with buildup of food debris. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank next to walk in cooler not secure. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse sitting on top of open box of rice on cookline. Warning
Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing floor tiles at entrance to walk in cooler. Repeat Violation Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign next to sink in servers station or in the mens room bathroom. Warning
Basic - Stored food not covered. Observed cooked pasta and Alfredo sauce in reach in cooler on cook line not covered. Repeat Violation Warning
Marked exit/path to marked exit blocked. For reporting purposes only. Observed mop bucket in front of fire door leading out rear of building from the kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above corned beef hash stored in a third pan on cook line in reach in cooler. Operator moved eggs to bottom shelf. Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels out in dispenser on cook line next to stand up reach in cooler. Operator filled dispenser. Corrected On-Site Repeat Violation
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed individual portions of meat loaf frozen in walk in cooler not date marked with day prepared. Repeat Violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Floor tiles missing and/or in disrepair. Observed broken floor tile in walk in cooler as you enter near the door.
Basic - Food not stored at least 6 inches off of the floor. Observed box of ribs and two boxes of bread on floor in walk in freezer, operator moved boxes to shelf. Corrected On-Site
Basic - Stored food not covered. Observed raw ribs in walk in freezer stored in bulk hotel pan without a cover.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw salmon stored over cooked food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chopped sausage. Operator placed raw shell eggs on bottom shelf. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats 77F at wait station less than 4 hours. Operator placed butter pats on metal tray and placed in walk in freezer. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at end of cook line. Corrected On-Site
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked ribs not date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups and precooked foods in walk in cooler not date marked.
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Bowl or other container with no handle used to dispense granola. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at end of cook line.
Basic - Old labels stuck to food containers after cleaning.
Basic - Open dumpster lid.
Basic - Ripped/worn tin foil used as shelf cover. Cook line.
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid with no label. Operator labeled during inspection. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in men's restroom.