CHINA GOURMET

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler. The owner moved the raw chicken under the raw beef. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator to only wash hands in designated handwashing sinks. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spare ribs and chicken not date marked.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in chest freezer, across from 3 compartment sink. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of pan in contact with flour in the bulk use practices bin near the hand sink in the kitchen. Operator removed pan, Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food buildup on reach in cooler door gaskets on the cook line. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelf where pans are stored. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above cook line.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding missing behind stand up Barbecue Oven on the left of the cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in chest freezer, near 3 compartment sink. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation inside the stand up reach in freezer across from the chest freezer by the 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food buildup on reach in cooler door gaskets.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic no handle bowl in the bulk in use corn starch bin. Operator removed bowl. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelves where dry storage is held.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in chest freezer, near 3 compartment sink.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handles in contact with raw chicken in the roll top make table across from the wok station.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation in stand up reach in freezer across from the chest freezer by the 3 compartment sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink beside order window.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris buildup,on reach in cooler and walk in cooler door handles.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pan handle in contact with rice in bulk use container. Operator removed pan. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of reach in cooler units soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in walk in cooler. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef above raw pork in reach in freezer, beef and pork no longer commercially packaged. Operator moved items to proper storage according to cook times. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile not smooth and easily cleanable. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pan handle in contact with rice in bulk container next to 3 compartment sink. Operator removed pan. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink with mop side in contact with bottom of mop sink. Operator hung mops to dry. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food on door handle and door of walk in cooler. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles are textured, not smooth and easily cleanable. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed build up of rust pitting on walk in cooler Shelves. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed stool in front of hand wash sink at service counter. Operator moved stool. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on chicken and beef in bus tubs in walk in refrigerator.

Basic - Buildup of food debris/soil residue on equipment door handles. Observes build up of food debris on walk in door.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed portable fans in prep area with build up of dust.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. observed some ceiling tiles in kitchen not smooth and easily cleanable. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed mixing bowls not properly air dried, water between bowls. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed sink at front counter blocked by stool, Observed hand wash sink by three bay sink inaccessible due to items store in sink. Operator moved items for proper storage. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some ceiling tiles not easily cleanable in kitchen area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stacked wet not properly air drying

Basic - Floor tiles missing and/or in disrepair. Observed damaged tiles on floor by three compartment sink, and on cook line. Observed damaged cove molding by 3 compartment sink.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed power drill on same shelf as cookware by 3 bay sink

Basic - Stored food not covered. Observed Bag of rice cut open with no cover, tub of rice with loose fitting lid not secured in dry storage area.

Basic - Unwrapped Forks not presented so that only the handles are touched in dining room by counter.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables walkin cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walkin cooler and raw beef over sauce in reachin cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 72°F in reachin cooler, chicken set out on counter too long. Chicken to remain in cooler for cooling and cold holding Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Pans stored in handsink, pans removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pop in reachin cooler, storage corrected Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 47°F in reachin cooler, product moved to other cooler for cooling and cold holding Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 82°F hot holding by cookline, product placed in cooler for cooling and cold holding Corrective Action Taken

Basic - Cardboard used to line food-contact shelves in reachin freezer

Basic - Cardboard used to line nonfood-contact shelves. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation