Dec 30, 2025
Complaint Partial
Inspection Completed - No Further Action
20290 GRANDE OAK SHOPPES DR, Estero, FL 33928
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees working with food wearing a bracelet. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels out in handwashing station across from cook line. Operating replaced towel. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets and a watch while serving food.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing spoons next to coffee station in standing water of 75F.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on the counter next to the ice tea station.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets while handling/serving food.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans next to 3 compartment sink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dishwash area blocked by cart. Operator removed cart. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored facing cups by register. Also sanitizer bucket stored on donut prep table Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary sanitizer in bucket on donut prep area. Sanitizer changed, now 200 ppm Corrected On-Site